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Chicken Korma
Cooked in a thick creamy sauce with ground coconut and almonds, topped with a touch of cream. Perfect for the mild palate.
Saag Paneer
Diced cubes of home made indian cheese cooked in a mild to medium sauce with fresh green spinach
Starters
Onion Bhaji
Vegetarian dish. Sliced onions are mixed with herbs and gram flour to make a thick mixture which is then rolled into round balls then deep fried golden brown.
Vegetable Samosa
Vegetarian dish. Triangular shaped pastry filled with spicy mixed vegetables, then deep fried.
Chicken Tikka Starter
Boneless pieces of chicken marinated in a wonderful mixture of special herbs and spices and a tandoori paste, char grilled to perfection in the clay oven
Lamb Tikka Starter
Boneless pieces of lamb marinated in a wonderful mixture of special herbs and spices and a tandoori paste, char-grilled to perfection in the clay oven.
1 Piece Tandoori Chicken
A pieces of spring chicken marinated overnight in special sauce, grilled in the tandoori oven
Sheek Kebab
Lean minced lamb pungently spiced, skewered and grilled over flaming charcoal in the tandoori oven
King Prawn Butterfly
Flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried until golden brown
Tandoori King Prawn
Jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal
Chicken Chat Puri
Tossed in a deliciously tangy and spicy chat masala sauce made from a mix of herbs with a touch of tamarind. Served with fried Indian bread.
Chicken Pakora
Chicken coated in a mixture of gram flour, herbs and spices, deep fried until golden brown
Paneer Tikka Starter
Vegetarian dish. Indian cheese marinated in a wonderful mixture of special herbs and spices and a tandoori paste, char-grilled to perfection in the clay oven.
Tandoori Dishes
Chicken Tikka Main
Boneless pieces of chicken marinated in a wonderful mixture of special herbs and spices and a tandoori paste, char grilled to perfection in the clay oven
Lamb Tikka Main
Boneless pieces of lamb marinated in a wonderful mixture of special herbs and spices and a tandoori paste, char grilled to perfection in the clay oven
Paneer Tikka Main
Vegetarian dish. Indian cheese marinated in a wonderful mixture of special herbs and spices and a tandoori paste, char grilled to perfection in the clay oven.
Half Tandoori Chicken Main
Half of spring chicken marinated in a special tandoori sauce and left to absorb overnight, grilled over flaming charcoal
Tandoori Mixed Grill with Naan Bread
A dish for the carnivores: a special selection of barbecued items from the tandoori oven, including tandoori chicken, chicken, lamb tikka and sheek kebab
Chicken Shashlik Main
Firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven
Lamb Shashlik Main
Firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven.
Tandoori King Prawn Shashlik
Succulent king prawns marinated and skewered between onions, tomatoes and green pepper then grilled over flaming charcoal
Tandoori King Prawn Main
Jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal
Mild Dishes
Chicken Korma
Cooked in a thick creamy sauce with ground coconut and almonds, topped with a touch of cream. Perfect for the mild palate.
Lamb Korma
Cooked in a thick creamy sauce with ground coconut and almonds, topped with a touch of cream. Perfect for the mild palate
Prawn Korma
Cooked in a thick creamy sauce with ground coconut and almonds, topped with a touch of cream. Perfect for the mild palate
King Prawn Korma
Cooked in a thick creamy sauce with ground coconut and almonds, topped with a touch of cream. Perfect for the mild palate
Bhuna Dishes
Cooked in a medium spicy thick sauce with tomatoes and mixed spices, slow cooking process develops the thick texture of the sauce
Dupiaza Dishes
Large strips of onions are caramelised for the base of this dish, cooked with capsicums and a clever blend of spices
Madras Dishes
Cooked with a blend of herbs and spices, finished with a touch of lemon juice for a hot and sour flavour
Vindaloo Dishes
A hot favourite. Cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery
Balti Dishes
Cooked in a rapid stir fry process in a large, deep,thick bottomed pan. A huge selection of spices and special herbs blended together to give this dish its unique taste. Served with naan.
Dhansak Dishes
Pathia Dishes
Fairly hot, sweet and sour, medium dry with coconut
Raj Speciality
Raj Special
Chicken in a specially prepared sauce with fresh cream, served with mushroom bhaji and pilau rice
Chicken Shashlik Rezzala
Barbecued and cooked with onions and capsicum in chefs special sauce
Lamb Shashlik Rezzala
Barbecued and cooked with onions and capsicum in chefs special sauce
Mirchi Gosht Seelampur
Fairly hot and slightly sour. Tender lamb cooked in a spicy sauce with methi, fresh green chillies and coriander, garnished with a slice of lemon and fresh green chillies .
Chicken Kata Massala
Fairly hot stew made to a central Indian recipe. Chicken grilled over charcoal and cooked with garlic, onions and a special blend of spices.
Tandoori Murghi Rezzala
Barbecued tandoori chicken,off the bone cooked with mint in a sweet and sour sauce
Chicken Tikka Makhani
This is a classic example of a dish from the northern Indian state of Punjab, makhani means buttered, the combination of butter and tandoori chicken is a perfect example of the Indian chef
Tawa Chicken
Pan fried chicken tikka with fresh ginger, garlic, coriander, green and red peppers, cooked with sliced onions and medium spices
Malai Lamb Chops
Marinated with spices and cooked in the tandoor, served with salad and topped with cheese
Murghi Tikka Naga
This is a hot spicy dish cooked with chicken tikka and Indian naga chillies
Mustard King Prawn
This is a very popular dish, it is button cut then cooked with fresh capsicum, red onions and green chillies, topped with mustard
Raj Massala Dishes
Delicately spiced with tandoori spices, simmered in a rich and thick creamy sauce with coconut and almonds
Biryani Dishes
Cooked with aromatic basmati rice, onions, spices and a selection of fine herbs. Served with a medium spiced vegetable curry.
Chefs Special Biryani
Mixture of chicken, meat, prawns and mushrooms with omelette on the top
Vegetable Dishes
Medium dry, lightly spiced vegetables
Dry Mixed Vegetables
Mixed vegetables cooked with medium spices and finished to a dry consistency
Saag Paneer
Diced cubes of home made indian cheese cooked in a mild to medium sauce with fresh green spinach
Onion Bhaji
Sliced onions are mixed with herbs and gram flour to make a thick mixture which is then rolled into round balls then deep fried golden brown
Rice Dishes
Breads
Plain Naan
Vegetarian dish. The king of indian breads, light and fluffy, baked in the tandoori oven
Peshwari Naan
Vegetarian dish. Naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, then baked in the clay oven
Plain Paratha
Vegetarian dish. Special unleavened bread prepared with wholemeal flour, lashings of butter, shallow fried on a skillet
Sundries
Onion Salad
Vegetarian dish. Finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing. Lovely with your papadoms.
Fresh Green Salad
Vegetarian dish. A selection of fresh vegetables topped with a special dressing
Mango Chutney
Vegetarian dish. A lovely sweet and tangy mango chutney. The perfect partner for your papadoms
Mint Sauce
Vegetarian dish. A special mint sauce indigenous to the Indian restaurants; made with natural yoghurt, milk, sugar and mint